Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, combo number 2. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combo Number 2 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Combo Number 2 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook combo number 2 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Combo Number 2:

1. Take 16 ounce Cameline Meat Brewet with Onions see my recipe
2. Make ready 3 cups grilled porkloin cubed see my recipe
3. Prepare 15 ounces black beans
4. Prepare 1 large onion
5. Prepare 1/4 cup Lyles golden syrup
6. Prepare To taste salt
7. Prepare To taste ground white pepper powder

Steps to make Combo Number 2:

1. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.
2. Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.
3. Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.
4. Serve I hope you enjoy.
5. I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.

So that is going to wrap it up for this exceptional food combo number 2 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!