Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted mushrooms and asparagus. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Mushrooms and Asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Get asparagus, trimmed
- Get # mushrooms, quartered
- Take rosemary, minced
- Get thyme, minced
- Take garlic powder
- Get olive oil
- Get S&P
- Make ready butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap it up with this Good food roasted mushrooms and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
