Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a instant dish, roasted rosemary asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Rosemary Asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Rosemary Asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rosemary Asparagus:

1. Take asparagus
2. Make ready Olive Oil
3. Make ready French Rosemary, chopped
4. Take water
5. Get to taste, salt
6. Take to taste, pepper

Instructions to make Roasted Rosemary Asparagus:

1. Preheat oven to 450*F
2. Place water in saucepan and bring to a boil
3. Once at a boil, blanch asparagus
4. Strain vegetables and place on a baking sheet
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss
6. Bake 25-30 minutes or until done

So that’s going to wrap this up with this instant food roasted rosemary asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!