Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Prepare asparagus spears
2. Take extra sharp cheddar cheese
3. Make ready grated Parmesan cheese
4. Take bacon
5. Prepare kosher salt
6. Make ready bacon drippings
7. Take ground black pepper

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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