Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, rare rump steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rare Rump Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rare Rump Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rare rump steak using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rare Rump Steak:

1. Prepare Thickly sliced rump steak (beef thigh steak)

Steps to make Rare Rump Steak:

1. This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
2. Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
3. When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
4. This keeps the juice inside the meat, which also keeps the meat tender.
5. The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.

So that is going to wrap it up with this unique food rare rump steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!