low carb Chicken Lettuce Wraps | how to make good Chicken Lettuce Wraps

Sally Underwood   02/06/2020 23:09

Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, chicken lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Lettuce Wraps is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Get Olive Oil
  2. Get Ground Chicken
  3. Get Garlic (minced)
  4. Prepare Onion (diced)
  5. Prepare Hoisin Sauce
  6. Make ready Soy Sauce
  7. Get Rice Wine Vinegar
  8. Get Freshly Grated Ginger
  9. Make ready Sriracha, or more, to taste
  10. Get can whole water chestnuts, drained and diced
  11. Get Green Onions (thinly sliced)
  12. Get Kosher salt and freshly ground black pepper,
  13. Make ready head butter lettuce
Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

So that is going to wrap it up with this exceptional food chicken lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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