Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, persian jeweled rice. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian Jeweled Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Persian Jeweled Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Persian Jeweled Rice:

1. Get 1 cup rice
2. Take 4 T butter (divided)
3. Get 2 T sugar (divided)
4. Take 1/4 cup Gran Marnier (divided)
5. Prepare 1 T cardamon
6. Make ready 1/4 t tumeric
7. Make ready 1/4 t salt
8. Get Small onion, diced
9. Get 1/4 cup raisins
10. Get 1/4 cup dried cranberries
11. Get 1/2 cup roasted pistachios
12. Get Carrot stock

Instructions to make Persian Jeweled Rice:

1. Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
2. Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
3. Stir fruit & nut mix into rice once rice is cooked.
4. Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.

So that’s going to wrap this up with this tasty food persian jeweled rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!