homemade Rump Steak with Diane Sauce | how to cook Rump Steak with Diane Sauce

Brandon Rivera   30/07/2020 10:48

Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rump steak with diane sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rump Steak with Diane Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rump Steak with Diane Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Take I chopped onion
  2. Make ready Spray oil
  3. Get rump steaks
  4. Take Steak Spice
  5. Get Worcestershire Sauce
  6. Get Olive margarine or butter
Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that’s going to wrap this up for this exceptional food rump steak with diane sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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