Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, greek pasta salad (version 1). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Make ready 2 Tbsp Dijon Mustard
3. Make ready 1 Lemon (Juice)
4. Take 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup Olive Oil
6. Prepare 4 Cloves Garlic (Minced)
7. Get 6 Tbsp Fresh Parsley (Chopped)
8. Get 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Prepare Pepper (To Taste)
11. Make ready 1 tsp Sugar (Optional)
12. Make ready Salad
13. Get 1 lb Rotini Pasta
14. Take 8 oz Feta Cheese
15. Get 2 Cups Large Black Olives (Halved or Sliced)
16. Prepare 1 Cup Carrots (Julienned)
17. Get 1-2 Cup Roma Tomatoes (Diced)
18. Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap it up for this exceptional food greek pasta salad (version 1) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!