best Keto Peanut Butter Chocolate Fat Bombs recipes ever | how to cook Keto Peanut Butter Chocolate Fat Bombs

Kate Wilkins   25/07/2020 23:58

Keto Peanut Butter Chocolate Fat Bombs
Keto Peanut Butter Chocolate Fat Bombs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a Good dish, keto peanut butter chocolate fat bombs. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Get 2 cup coconut oil
  2. Get 2 cubes coco butter/ butter/ ghee
  3. Get 8 tbs unsweetened peanut butter
  4. Make ready 4 tbs powdered erythritol based sweetener
  5. Make ready 2 tbs unsweetened Coca powder
  6. Make ready 2 blocks unsweetened dark chocolate
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
  2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
  3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that’s going to wrap it up for this simple food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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