Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, smokey taco beef jerky. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Beef Jerky on the Weber Smokey Mountain. How to Cut Beef and Make Teriyaki Beef Jerky. Its a little sweet a little smokey and a little spicy.

Smokey Taco Beef Jerky is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smokey Taco Beef Jerky is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Make ready 1 package taco seasoning
3. Take 3 drops liquid smoke
4. Get 2 tbsp soy sauce
5. Take 1 tbsp apple cider vinegar

The other one is Tequila Beef Jerky which also turned out quite well. I will post the recipe on the website soon. Related Post: Dozens of Beef, Pork, Turkey, Game, & Fish jerky Tennessee Smoked Beef Jerky. Jerky is a great way to preserve meats.

Steps to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. Jerky is a great way to preserve meats. That said I have never seen a large batch of jerky last for more than a couple of days in my home. Trim off any excess fat and silverskin from beef. It's mind-blowingly good jerky for those who like a smokin' high protein fix.

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