Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sichuan jerky. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sichuan Jerky is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sichuan Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Jerky:

1. Make ready 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Get 3 tbsp Spicy Sichuan Sauce
3. Get 4 tbsp soy sauce

Instructions to make Sichuan Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Mix all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

So that is going to wrap it up for this Good food sichuan jerky recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!