Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilled cole slaw cigars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilled Cole Slaw Cigars is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilled Cole Slaw Cigars is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Prepare bread slices
- Take cabbage grated
- Prepare carrots grated
- Make ready capsicum chopped
- Prepare green chillies crushed
- Get fresh cream
- Prepare grated cheese
- Prepare tomato sauce
- Prepare black pepper powder
- Prepare salt
- Make ready Water
Instructions to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that’s going to wrap this up for this simple food chilled cole slaw cigars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
