Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, ham and bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Bean Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ham and Bean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Bean Soup:

1. Get 1 lb ham rough chopped
2. Prepare 1 lb dried great northern beans
3. Make ready 1 gallon homemade ham stock
4. Get 1 cup finely chopped carrots
5. Make ready 1 cup finely chopped celery
6. Prepare 2 bay leaves
7. Prepare 2 tbsp dehydrated onion flakes
8. Take 1 tsp granulated garlic
9. Take 1/2 tsp white pepper
10. Make ready 1 tsp dried thyme
11. Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)

Steps to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap this up for this creative food ham and bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!