Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a creative dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Take 1 box (12 ounce) bow tie pasta (farfalle)
2. Get Salt for boiling water
3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
4. Get 1 can (5 ounce) chunk light tuna in water, drained
5. Get 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon Goya adobo
7. Take Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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