Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a unique dish, 🧑🏽🍳🧑🏼🍳 pasta crackers recipe • crispy pasta snack• thai flavour • krob kem |thaichef food. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. ThaiChef food is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 pasta crackers recipe • crispy pasta snack• thai flavour • krob kem |thaichef food using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pasta Crackers Recipe • Crispy Pasta Snack• Thai Flavour • Krob Kem |ThaiChef food:
- Take 4 cloves Garlic
- Take 4 pcs. Coriander root
- Prepare 1 tbsp. White pepper corn
- Get 200 g. Pasta
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup water
- Take 1/2 tsp salt
- Prepare 3 tbsp. Fish sauce
- Get 5 pcs. Spring onion
Instructions to make 🧑🏽🍳🧑🏼🍳 Pasta Crackers Recipe • Crispy Pasta Snack• Thai Flavour • Krob Kem |ThaiChef food:
- Pound garlic + coriander root + white pepper corn together • boil pasta until cooked remove and drain • add oil and all-purpose flour mix it well
- Fried pasta with high heat until crispy remove and drain•fried garlic + coriander root + pepper with low heat • add sugar + water to caramelize add fish sauce + salt • then turn off heat add all crispy pasta mix well add spring onion • Done..!! 😋
So that’s going to wrap it up with this Good food 🧑🏽🍳🧑🏼🍳 pasta crackers recipe • crispy pasta snack• thai flavour • krob kem |thaichef food recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
