Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Take 1 Large Sweet Potato sliced into 1/4 rounds
2. Prepare 1 Tablespoon Olive Oil
3. Prepare 1/2 Teaspoon Cinnamon
4. Prepare 1 Cup Whole Milk Ricotta Cheese
5. Prepare 1 1/2 Teaspoon Italian Seasoning
6. Make ready 2 Tablespoon Honey
7. Prepare 1/4 Teaspoon Sea Salt
8. Take 1 Cup Raw Walnuts
9. Take 3/4 Dried Cranberries

Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

So that’s going to wrap this up with this awesome food sweet potato rounds with herbed ricotta and walnuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!