Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, low carb jalapeño popper chicken. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Jalapeño Popper Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low Carb Jalapeño Popper Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Make ready boneless skinless chicken breast flattened slightly (for even cooking)
2. Get parchment paper large enough to cover all 4 chicken breast
3. Get Popper Layer
4. Make ready softened cream cheese
5. Prepare real mayonnaise
6. Make ready slices pickled jalapeño chopped (from the jar)
7. Prepare shredded cheddar cheese
8. Prepare cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Take chopped green onion (I use only the green end)
10. Get grated parmesan cheese
11. Prepare garlic powder
12. Prepare Topping
13. Make ready melted butter
14. Get grated parmesan cheese
15. Take pieces of spicy pork rinds crushed

Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap it up with this Good food low carb jalapeño popper chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!