Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster mash. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Lobster Mash is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lobster Mash is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lobster Mash:

1. Get 1 1/2 lbs potatoes
2. Take 8 oz lobster meat(head or claw)
3. Prepare 1/2 stick butter
4. Get 1 tbs sour cream
5. Prepare 2 oz milk
6. Make ready 1 tbs minced onion(dehydrated works fine) optional
7. Prepare 2 cloves garlic minced
8. Make ready to taste Salt & pepper

Instructions to make Lobster Mash:

1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy

So that is going to wrap it up for this instant food lobster mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!