best | how long to bake Refreshing Chinese Cabbage Cole Slaw

Daisy Cummings   12/07/2020 01:22

Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a unique dish, refreshing chinese cabbage cole slaw. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Refreshing Chinese Cabbage Cole Slaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Make ready Chinese cabbage
  2. Prepare generous amount Canned corn
  3. Prepare pieces Sliced ham
  4. Make ready ○ Extra virgin olive oil
  5. Prepare ○ Mayonnaise
  6. Get ○ Vinegar
  7. Prepare ○ Sugar
  8. Prepare ○ Salt
  9. Prepare ○ Pepper
Instructions to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that is going to wrap it up for this unique food refreshing chinese cabbage cole slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 simplerecipess - All Rights Reserved