Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, low-carb chicken spinach & mushroom bake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Make ready 6 chicken breasts
2. Get 1 bag fresh spinach
3. Take 1 (8 oz) container sliced mushrooms
4. Make ready Lemon pepper, garlic powder and season all
5. Get 2 (8 oz) boxes of cream cheese
6. Take 10 oz chicken broth
7. Prepare 1/4 cup vegetable oil
8. Get 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

So that’s going to wrap this up for this Easy food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!