Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, chicken fried pork loin low carb. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken fried pork loin low carb is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken fried pork loin low carb is something that I have loved my whole life.

The breading is gluten free and easy and makes the pork cutlets a nice and crispy. Try these low carb chicken nuggets too! How to make Chicken Fried Pork: You'll need an already-marinated Smithfield pork tenderloin (I use the Slow Roasted Golden Rotisserie flavor), flour, egg, milk, butter and oil.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried pork loin low carb:

1. Get —-breading—-
2. Take 2 large eggs
3. Get 1 pinch salt
4. Prepare 2/3 cup flax seed meal, I used 100% organic
5. Make ready 1/3 cup grated parmesan cheese
6. Make ready —pork loin—–
7. Get 2-1/2 pounds pork loin
8. Make ready 1 teaspoon salt
9. Make ready 1/2 teaspoon granulated garlic powder
10. Prepare 1/2 teaspoon ground black pepper
11. Get —frying—-
12. Get 1 cup vegetable oil
13. Get —–sides——
14. Make ready 2 large carrots
15. Get 1/2 pound broccoli
16. Make ready 1/2 teaspoon seasoned salt
17. Get —garnish—-
18. Get 1/4 cup chopped parsley

Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. The traditional, glazed meal has been transformed into a keto-friendly dish. You can also bake or grill the pork chops, and throw in mushrooms if you wish!

Steps to make Chicken fried pork loin low carb:

1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
2. Heat oil in a pan.
3. Beat the eggs and set into a bowl.
4. Add the pork to the eggs and coat all the pork. Leave in bowl.
5. Mix the cheese and flax seed meal.
6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
7. Set into hot oil and fry 3 minutes per side.
8. Turn and cook till the pork is done.
9. Move to a paper towel to absorb any excessive oil.
10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
11. Add broccoli and season the vegetables, cover and simmer.
12. Stirring occasionally and cover till the are at your desired tenderness.
13. Serve I hope you enjoy!

Place each piece, cut side down, on a piece of plastic wrap. Sprinkle with a few drops of water and cover with another piece of plastic wrap. Tender cubes of pork loin threaded on a skewer, breaded, and pan fried or baked. City Chicken makes a great snack, appetizer, or main meal. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

So that is going to wrap this up for this exceptional food chicken fried pork loin low carb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!