homemade Summertime Pasta Salad recipe | how to make easy Summertime Pasta Salad

Carl Lawson   23/08/2020 01:50

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, summertime pasta salad. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Summertime Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summertime Pasta Salad:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Make ready 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Prepare 1 tablespoon parsley flakes
  6. Take 1 zucchini, peeled and cut into cubes
  7. Make ready 1/2 red onion, chopped
  8. Prepare 1 red pepper, chopped
  9. Take 1 can (4.25 ounce) black olives
  10. Prepare 1 bottle (16 ounce) Greek dressing
Steps to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap it up for this simple food summertime pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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