Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a awesome dish, vegan japanese curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Japanese Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Japanese Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Japanese Curry:

1. Prepare eggplant
2. Take potato
3. Get carrot (or 1 small carrot)
4. Prepare medium tomato
5. Prepare medium onion
6. Take chopped ginger
7. Prepare garlic
8. Make ready large okura
9. Take vegetable stock
10. Prepare coconut milk
11. Take turmeric
12. Take curry powder
13. Get cumin
14. Make ready salt
15. Make ready extra firm tofu
16. Take parsley (optional)
17. Get cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap this up with this unique food vegan japanese curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!