Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, autumn pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Autumn Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Pasta:

1. Get 1 12oz Bag of Rainbow Twirl Pasta
2. Make ready 2 can Campbell's Condensed Cream of Mushroom Soup
3. Make ready 1/2 can 2 % MILK
4. Take 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
5. Get 3 tbsp Margarine (or any butter of your choice)
6. Take dash Granulated California Garlic
7. Take dash Cracked Peppercorn
8. Prepare dash Seasoned Salt
9. Prepare 2 tbsp Mediterranean Oil Mix

Steps to make Autumn Pasta:

1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
5. Let cool 15-20min in refrigerator before serving.

So that’s going to wrap it up with this instant food autumn pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!