Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Take Seasoned minced chicken - I used Heck brand
2. Prepare medium egg
3. Make ready bread made into fresh breadcrumbs
4. Take water
5. Prepare veg oil
6. Take spring onion - sliced finely
7. Take sesame seeds
8. Get Sauce ingredients -
9. Get soy sauce
10. Prepare sesame oil
11. Prepare large cloves garlic - grated
12. Take piece ginger - grated
13. Get ketchup
14. Prepare sriracha sauce
15. Make ready honey
16. Get lime juice
17. Make ready rice vinegar

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap it up with this Good food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!