Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a creative dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Prepare 2 cups uncooked penne pasta
2. Take 6 garlic cloves minced
3. Prepare 1/4 cup mushrooms
4. Take 1/4 cup butter, cubed
5. Prepare 2 TBS extra virgin olive oil
6. Get 14 1/2 oz chicken broth
7. Make ready 12 oz lump crabmeat, drained
8. Prepare 3 tbsp lemon juice
9. Prepare 1/4 cup minced fresh parsley
10. Make ready Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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