Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, beetroot canapés on bajra roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot canapés on bajra roti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot canapés on bajra roti is something that I’ve loved my whole life.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra Roti Recipe video by Nisha Madhulika.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot canapés on bajra roti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot canapés on bajra roti:

1. Prepare 4 boiled potatoes smashed
2. Take 1 beetroot grated
3. Make ready 2 tbsp green chillies ginger garlic paste
4. Prepare To taste Salt
5. Get As needed Oil
6. Take 2 tbsp coriander leaves finely chopped
7. Prepare 10 bajra roti make it in small size
8. Prepare 1/2 cup green chutney
9. Take 1 onion one capsicum longly cut
10. Make ready Beetroot Chips for garnish
11. Get 1/2 tsp chaat masala
12. Take 1/2 tsp garam masala
13. Take 1/2 lemon juice

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish. Bajra roti is an Indian tortilla-like flatbread made from millet flour. Experts have identified anti-cancer properties in Bajra too. According to a study, if a pre-menopausal woman eats Bajra roti on a regular basis, she can have very less chances of developing breast cancer.

Instructions to make Beetroot canapés on bajra roti:

1. Take a bowl put smashed potatoes grated beetroot salt ginger garlic green chillies paste chaat masala garam masala lemon juice coriander leaves mix it well
2. Make small cutlet round shape
3. Shallow fry this cutlet add one or two tbsp of oil
4. Now take one bajra roti spread green chutney put some onion capsicum slice then put on top one cutlet so same process for all
5. Serve it with beetroot Chips

We make either beets poriyal or pachadi I like beets in any form but hubby on the other side is not fond of this veggie. Beetroot is such a hearty and earthy vegetable. Whenever I peel beets, I smell the scent of rain on dry earth - petrichor or மண் வாசனை - manvasanai as we call it in Tamil. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.

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