Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts with salad. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken Breasts with salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Make ready Chicken:
2. Take boneless, skinless chicken breasts
3. Get scallions thinly sliced
4. Prepare jalapenos, seeded and finely chopped
5. Get cilantro, chopped
6. Get lime zest
7. Make ready Colby Monterey jack cheese, grated
8. Prepare Olive oil
9. Make ready Salt and pepper
10. Take Salad:
11. Get lime juice
12. Get Olive oil
13. Prepare salt
14. Make ready Bell peppers, thinly sliced
15. Prepare red onion, thinly sliced
16. Prepare mixed greens
17. Take cilantro
18. Prepare Lime wedges

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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