Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, sweet potato canapes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I hope you give these tasty sweet potato canapes a try! And if you do, be sure to tag the picture. Celebrity chef, restaurant owner and MKR judge, Colin Fassnidge, shows you how to cook and prepare three of his signature canapes and wow your guests at.

Sweet potato canapes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet potato canapes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet potato canapes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato canapes:

1. Take 1-2 medium sized parboiled sweet potato
2. Get 1-2 tbsp Peanut dip
3. Prepare 2 tsp ghee
4. Take as needed Coriander leaves for garnish
5. Take as needed Peanut for garnish

When you are entertaining a crowd be sure to take a look at our collection of canapé recipes for party food inspiration. Find everything from simple and delicious finger food to fancy hors d'oeuvres. For this one I'm making my Sweet Potato Canapés which are the best for entertaining. My sweet potato kinda baits are so simple and they're perfect for Christmas entertaining.

Steps to make Sweet potato canapes:

1. Parboil the sweet potatoes.
2. Peel them and cut into thick slices.
3. Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
4. Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
5. Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.

Potatoes, Sweet - Pieces or Whole. United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo, from BBC Good Food.

So that is going to wrap this up for this exceptional food sweet potato canapes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!