Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, seafood trio pasta. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Trio Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:

1. Get 2 Lobster Tails
2. Take Scallops
3. Make ready Shrimp
4. Prepare Pasta (Your Discretion)
5. Make ready Pesto
6. Make ready Mushrooms
7. Get Asparagus
8. Prepare Lemon
9. Take Garlic
10. Get Salt
11. Get Pepper
12. Prepare Butter
13. Take Bread
14. Make ready Flour & Eggs (For Pasta)

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up with this tasty food seafood trio pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!