Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, shrimp and kale pasta. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Kale Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp and Kale Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Kale Pasta:

1. Take Shrimp and Kale
2. Get 12 ounces frozen chopped kale
3. Make ready 1/2 teaspoon salt
4. Make ready 1/2 teaspoon ground white pepper powder
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 1/4 cup capers
7. Take 1/2 cup chopped kalamata olives
8. Make ready 12 ounces shelled shrimp
9. Get 1/3 cup red wine
10. Take 1/3 cup marsala wine
11. Get 1/2 cup crispy chopped bacon pieces
12. Make ready 2/3 cup cream
13. Get 5 tablespoons butter divided
14. Make ready 1 cup shredded Parmesan cheese
15. Take As needed shredded Parmesan cheese for topping
16. Make ready Pasta
17. Take 8 ounces spaghetti pasta
18. Make ready 2 quart water
19. Take 1 tablespoon salt
20. Get 2 tablespoons extra virgin olive oil

Instructions to make Shrimp and Kale Pasta:

1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
2. Boil your pasta as per instructions on package.
3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

So that’s going to wrap this up for this Authentic food shrimp and kale pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!