Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a awesome dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Prepare EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Granulated Garlic Powder & Granulated Onion Powder
4. Make ready Olive Oil [just enough to coat chicken]
5. Take Ground Black Pepper & Salt
6. Get Sturdy Cling Wrap
7. Prepare Meat Mallet
8. Make ready Toothpicks
9. Take ● For The Filling
10. Take Artichoke [drained & chopped]
11. Take Philadelphia Cream Cheese [room temp]
12. Prepare Shreaded Parmasean Cheese [room temp]
13. Make ready Sharp Cheddar Cheese [room temp]
14. Prepare Sun Dried Tomatoes [chopped]
15. Make ready Fresh Spinach Leaves [chopped]
16. Get Fresh Parsley [diced + reserves for garnish]
17. Take Fresh Basil Leaves [chopped]
18. Take Red Onions [fine minced]
19. Take Italian Bread Crumbs [add more if needed to thicken]

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

So that’s going to wrap it up for this simple food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!