Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lilvaa canapes. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lilvaa Canapes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lilvaa Canapes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lilvaa canapes using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lilvaa Canapes:

1. Take 1 Packet canapes
2. Get As needed Oil for frying
3. Make ready For stuffing mixture:
4. Prepare 400 gms fresh tuvar dana/lilvaa
5. Get 3 tbsp oil
6. Make ready 1 tsp mustard seeds
7. Make ready 1 tbsp white sesame seeds
8. Get 8-10 green chillies
9. Make ready 1 inch ginger
10. Get Pinch Baking Soda
11. Prepare to taste Salt
12. Prepare 1/2 cup grated fresh coconut
13. Prepare 1 tsp lemon juice
14. Get 2 tbsp sugar
15. Take For Green chutney:
16. Take 1 cup chopped fresh coriander leaves
17. Prepare 4-5 green chillies
18. Make ready 1/2 " ginger piece
19. Take 1 tsp lemon juice
20. Take 1/2 tsp rock salt (sanchar powder)
21. Get to taste Salt
22. Prepare For Red Khajur chutney (Dates chutney)
23. Make ready 100 gm red khajur (remove seeds from it)
24. Take 1/2 tsp red chilli powder
25. Take 1/2 tsp roasted cummin seeds powder
26. Prepare 1/2 lemon for lemon juice
27. Prepare to taste Salt
28. Prepare Tomato sauce as required
29. Prepare 50 gm besan sev
30. Take 50 gm spicy chanadal namkeen
31. Make ready Curd as required
32. Make ready For garnishing
33. Get As needed Pomegranate seeds

Instructions to make Lilvaa Canapes:

1. Wash tuvar dana/ lilvaa / fresh pigeon peas. Coarsely crushed in mixer jar. In kadhai add,heat oil. Do tadka of mustard seeds and white sesame seeds,add green chillies ginger paste, saute and add crushed tuvar mixture. Add soda bi carb salt and water, mix, cover & cook till tuvar dana are tender.
2. Now add grated fresh coconut, sugar and lemon juice mix and off the flame. Cool the mixture at room temperature.
3. Heat oil in kadhai,fry canapes. Store in airtight container.
4. Mix,and add all ingredients required for green chutney in mixer jar. Grind to smooth paste,add little water to make semi thick chutney. Pressure cook deseeded khajur (dates) with water. Cool and grind it in mixer jar to smooth paste.Pour in bowl, add salt, red chilli powder, roasted cummin seeds powder, lemon juice mix and add little water to make semi-thick chutney.
5. Keep all the ingredients required to assemble canapes.
6. In a plate arrange fried canapes…in it add 1-1 tbsp of prepared lilvaa/ fresh tuvar dana mixture..as shown.
7. On it pour 1 tsp green chutney in each cavity of canapes.
8. Now pour 1 tsp red khajur chutney,on it pour 1 tsp whisked fresh curd…or you can pour only tomato sauce.(As shown in fig)
9. Sprinkle besan sev, spicy channadal namkeen,and garnish with pomegranate seeds.
10. Relish/Serve Delicious Lilvaa Canapes immediately.

So that’s going to wrap it up with this unique food lilvaa canapes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!