Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Take dry beans (I used 1/2 pinto & 1/2 white northern)
2. Get clove
3. Make ready garlic, smashed, chopped
4. Make ready Med onion, fine chop
5. Take olive oil or your favorite good oil
6. Make ready cups water
7. Prepare tomato paste
8. Prepare cumin
9. Make ready oregano
10. Get good quality fresh chilli powder. More if u want
11. Prepare Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

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