Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-carb Mexican Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Make ready 1-1/2 lbs chicken breast
2. Prepare 1/2 tsp minced garlic
3. Take 1/2 c chicken stock
4. Prepare 14 oz can tomatoes, drained
5. Make ready 4 oz can chopped green chiles, drained
6. Take 2 oz cream cheese
7. Make ready 1 c shredded pepper jack cheese
8. Prepare 1 c shredded Monterey jack cheese

Instructions to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap it up with this Good food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!