Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a Best dish, edible corn canapes with tricolor rabdi. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Edible Corn Canapes with Tricolor Rabdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Edible Corn Canapes with Tricolor Rabdi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have edible corn canapes with tricolor rabdi using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edible Corn Canapes with Tricolor Rabdi:

1. Take Ingredients for edible corn canapes
2. Prepare 1 cup boiled corn
3. Make ready 1 tablespoon cornflour
4. Get Ingredients for tricolour rabdi
5. Take 1/2 litre milk
6. Get Pinch cardamom powder
7. Make ready 2 tablespoons powder sugar
8. Make ready 1 tablespoon boiled spinach paste
9. Make ready 1 tablespoon boiled carrot

Steps to make Edible Corn Canapes with Tricolor Rabdi:

1. Grind corn in grinder.
2. Then in corn add cornflour and mix it properly.
3. Now take appam Patra and gives corn canapes style and baked it for 10 minutes.
4. Take milk and boiled it and on sim gas stir continusally.
5. When milk reduced add sugar and cardamom powder.
6. When Rabdi become thicken divided into three parts.
7. In first part add spinach paste and mix it nicely.
8. In second part add carrot and mix it nicely.
9. Take edible canapes in one canapes put spinach rabdi, in second carrot rabdi and in third plain rabdi.
10. Enjoy Tricolor Rabdi with canapes.

So that’s going to wrap it up for this Easy food edible corn canapes with tricolor rabdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!