Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, roasted vegetable pasta salad. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Vegetable Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Make ready 1 lb orzo pasta, cooked
2. Make ready 1 medium eggplant, finely diced
3. Make ready 1/2 lb mushrooms, finely diced
4. Make ready 2 medium zucchinis, finely diced
5. Get 2 medium onions, finely diced
6. Get 3 medium yellow, red, or orange bell peppers, finely diced
7. Prepare 2 tbs olive oil
8. Prepare 1/4 cup balsmaic vinegar
9. Get 1/2 lemon, juiced
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Prepare 1/2 tsp garlic powder
13. Prepare 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap this up for this simple food roasted vegetable pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!