Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, chicken artichoke pasta bake. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Prepare 2 lbs. cooked chicken breasts
2. Make ready 1 small jar marinated artichoke hearts
3. Make ready 1/2 cup grated parmesan cheese
4. Make ready I box rotini pasta
5. Prepare The sauce
6. Get 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Make ready 3-4 tablespoons tomato paste
9. Make ready 1 cup+ chicken broth
10. Get 1 yellow onion, diced
11. Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Prepare I TBSP minced garlic
13. Make ready I TBSP worechestire sauce
14. Take Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Take 1-2 dashes red pepper flakes (optional)
17. Take Salt and pepper
18. Take Olive oil
19. Take The cheese toppjng
20. Prepare Shredded mozzarella
21. Get Fresh mozzarella, sliced
22. Make ready Salt and pepoer

Instructions to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap this up for this exceptional food chicken artichoke pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!