Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a Easy dish, spinach dip stuffed cajun chicken breast. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Make ready 1 Chicken Breast
2. Prepare 1/2 cup Cream Cheese
3. Take 1 cup Spinach
4. Prepare 2 tbsp Bread Crumbs
5. Make ready 4 tbsp Cajun Seasoning
6. Get 1/2 cup Monterey Jack Cheese

Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Preheat oven to 350°F.
2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
4. Pound chicken until flat.
5. Dip chicken into breadcrumb mix on both sides until coated.
6. Place cream cheese mixture in the center and spread.
7. Roll up chicken and secure with tooth picks.
8. Pop in the oven for 20 minutes or until done.
9. Serve with your favorite sides!

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