recipe for Bacon Pepperoni Pasta Bake | how to make the best Bacon Pepperoni Pasta Bake

Katie Nash   12/05/2020 23:08

Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, bacon pepperoni pasta bake. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Pepperoni Pasta Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon Pepperoni Pasta Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Get 1 box elbow noodle pasta
  2. Take 1 jar your favorite pizza sauce
  3. Take slices Pepperoni
  4. Take 1 lb cooked crumbled bacon
  5. Take Shredded mozzarella cheese
  6. Take Additional pizza toppings of your choice
Instructions to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni ๐Ÿ˜๐Ÿฅ“ Bake at 350 degrees F for 30 min.

So that’s going to wrap it up for this awesome food bacon pepperoni pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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