Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, low carb cream cheese fudge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese Fudge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb Cream Cheese Fudge is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cream Cheese Fudge:

1. Get 1 stick butter
2. Make ready 2 oz Baker's unsweetened chocolate
3. Take 1 T vanilla
4. Prepare 1-8 oz package cream cheese, softened
5. Get 1/2 c stevia or sweetener of choice

Steps to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

So that’s going to wrap it up for this Best food low carb cream cheese fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!