Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giada's farmer's pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Giada's Farmer's Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Giada's Farmer's Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giada's Farmer's Pasta:

1. Make ready Butter for greasing pan
2. Take 2 tbs olive oil
3. Make ready 6 oz pancetta, chopped
4. Make ready 4 tsp minced garlic
5. Make ready 1/3 cup all purpose flour
6. Make ready 4 cups whole milk
7. Prepare 3 cups heavy cream
8. Make ready 8 oz fontina cheese, grated
9. Prepare 4 oz mozzarella cheese, grated
10. Get 3/4 cup parmesan cheese, grated
11. Take 6 oz provolone cheese, grated
12. Get 1 lb rigatoni pasta
13. Take 3 tbs italian parsely leaves, chopped
14. Get 3 tbs basil leaves, chopped
15. Take Salt and ground pepper
16. Get 1 cup course bread crumbs
17. Prepare olive oil for drizzling

Steps to make Giada's Farmer's Pasta:

1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
3. Gradually whisk in the milk and cream. Bring to boil.
4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

So that’s going to wrap it up for this simple food giada's farmer's pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!