Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a Easy dish, bacon wrapped/cheese stuffed chicken breast #2. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make ready boneless chicken breast
2. Get bacon
3. Get ricotta cheese
4. Take basil leaves
5. Get roasted red bell pepper
6. Take spinach
7. Make ready lemon; zested
8. Take onion powder
9. Prepare garlic powder
10. Get thyme; minced
11. Take olive oil; as needed
12. Prepare salt and pepper

Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
6. Wrap each breast with two slices of bacon.
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
9. Save extra cheese mixture for another use for 3 days.
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

So that is going to wrap it up for this Authentic food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!