Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keto Friendly Zucchini Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Prepare 3 zucchini’s, thinly sliced
2. Prepare 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Take 1/4 cup cream(I used heavy whipping cream)
6. Make ready 1 tsp garlic powder
7. Get Salt and pepper

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap this up with this Best food keto friendly zucchini casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!