Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something which I’ve loved my entire life.

Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. Take 1/2 kg mince(mutton/beef/chicken)
2. Make ready 1 onion,4 tbsp ginger garlic n
3. Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
4. Get 2 cups fenugreek leaves washed n drained
5. Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
6. Get 3 tbsn oil

Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.

Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
2. Decorate with red chillies n serve with khubus/chapati/tortilla.

Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema/minced meat one of my all time favorite dish ,my mom is the very good at preparing this dish. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.

So that is going to wrap it up for this Authentic food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!