Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, paneer butter masala canapés. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala Canapés is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Butter Masala Canapés is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala canapés using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala Canapés:

1. Make ready 150 gm paneer cubes
2. Get 1 tomato chopped coarsely
3. Take 1 green chilli chopped
4. Get Handful cashews
5. Prepare 1 large onion chopped coarsely
6. Take 1/2 green capsicum chopped into small squares
7. Make ready 1 handful coriander chopped
8. Make ready 1/2 tsp jeera
9. Take 1 cinnamon stick
10. Take 2-1/4 tsp cardamoms / powder
11. Take 1 tsp turmeric powder
12. Make ready 1 tbsp red chilli powder
13. Get 1 tsp ginger powder
14. Prepare 1 tsp garlic powder
15. Prepare 1 tsp garam masala
16. Take to taste Salt
17. Prepare 1.5 tbsp curd
18. Get 50 gm unsalted butter
19. Prepare 2 tbsp oil
20. Get 1/2 cup water
21. Make ready 6 Monaco biscuits
22. Take For garnish:-
23. Make ready 3 tbsp heavy cream
24. Make ready 1 tbsp Coriander chopped fine
25. Make ready 1 tbsp toomato chopped fine
26. Take 1 tbsp onion chopped fine
27. Prepare 1 tbsp chaat masala
28. Prepare 1 tbsp tamarind chutney

Steps to make Paneer Butter Masala Canapés:

1. Make a smooth paste of the onion, tomato, cashew and green chilli.
2. To a non stick pan add oil and fry the cinnamon stick and jeera until they sputter.
3. Now add the purée to this pan and cook on medium flame.
4. Add ginger, garlic powder (or ginger garlic paste), salt, turmeric, red chilli powder.
5. Add the capsicum and curd now. Give it a good mix. Add the garam masala and stir.
6. Add the water now. Cover and cook on medium low flame until the raw smell of chilli powder leaves.
7. Finally add the paneer cubes. Cover all pieces well with the masala.
8. Add the butter melted. Mix gently. Garnish with coriander. If masala is too watery then cook for more time because when kept on the biscuits it might soak in and cause it to break.
9. Once the paneer butter masala cools a little, place Monaco biscuits on a tray. Place 1tbsp of the paneer butter masala with atleast 2 pieces paneer per canapé.
10. Garnish with coriander, onion, tomato chopped and sprinkle some chaat masala if desired. Drizzle some tamarind chutney lightly. Using a spoon drizzle fresh cream over the canapés. Serve immediately.

So that’s going to wrap this up with this exceptional food paneer butter masala canapés recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!