Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, stuffed chicken breast. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:

1. Prepare 8 oz box cream cheese
2. Take frozen spinach - thawed
3. Get shredded cheese - any
4. Make ready diced onion
5. Get minced garlic
6. Take thyme - split
7. Take parsley - split
8. Make ready eggs
9. Make ready lemon juice
10. Prepare flour
11. Make ready bread crumbs
12. Prepare chicken beast
13. Take pam/cooking spray
14. Make ready salt & pepper
15. Take seasoned salt & pepper

Steps to make Stuffed Chicken Breast:

1. preheat oven 350°F
2. combine first 5 ingredients throughly.
3. add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
4. cut slit deep but not completely thru each chicken breast
5. stuff each breast with cream cheese/spinach mix
6. in seperate bowl beat both eggs with lemon juice.
7. in seprate bowl combine bread crumbs with remaining thyme and parsley
8. carefully coat stuffed breast in flour
9. carefully coat breast in egg mix
10. carefully coat breast In bread crumbs
11. place on cooking sprayed baking sheet - slit side up
12. bake 25 minutes

So that’s going to wrap this up for this simple food stuffed chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!