easy vegan Pav Bhaaji Canapés recipes | how to make easy Pav Bhaaji Canapés

Todd Warren   23/07/2020 06:11

Pav Bhaaji Canapés
Pav Bhaaji Canapés

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, pav bhaaji canapés. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav Bhaaji Canapés is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav Bhaaji Canapés is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaaji canapés using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaaji Canapés:
  1. Take 4 leftover bread slices
  2. Get 200 grams leftover Pav bhaaji
  3. Make ready to taste Salt
  4. Prepare to taste crushed black pepper
  5. Get 1 small chopped onion
  6. Get 4 tablespoon mozzarella cheese
  7. Prepare 1 Juice of lemon
  8. Prepare 3-4 tablespoon finely chopped coriander/parsley leaves
Steps to make Pav Bhaaji Canapés:
  1. Using a round cup/large cookie cutter, cut the bread slices into roundels
  2. Toast/ grill them on both sides till they are crisp
  3. Now place them on a plate
  4. Add lemon juice to the leftover paav bhaaji and mix well
  5. Fill up a pastry bag with the Pav bhaaji
  6. Scoop out about 1.5 tablespoon of Pav bhaaji over each bread slice
  7. Add salt and black pepper to taste
  8. Top each with chopped onion,coriander leaves and mozzarella
  9. Serve the ‘finger licking good’ snack immediately!

So that’s going to wrap it up with this exceptional food pav bhaaji canapés recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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