Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, easy vegan “salt fish” fritter. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. EASY Vegan “salt fish” Fritter is something which I have loved my entire life.

Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.

To begin with this recipe, we must prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Get small diced green peppers
2. Make ready small diced onion
3. Get Marinated artichoke chopped (optional)
4. Get AP flour
5. Get baking soda OR baking powder
6. Get water
7. Take paprika
8. Prepare garlic powder
9. Make ready old bay season
10. Get seafood season (if you have)
11. Get black pepper
12. Prepare salt
13. Take Oil for frying (shallow fry)

This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee.

So that is going to wrap this up for this simple food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!